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Tuesday, August 03, 2010

On the weekend we went and picked raspberries at one of our local u-pick it places. We had fun and were able to get 3 ice cream buckets full...plus some tummies... of lovely red raspberries. On Sunday, I made 14 pints of sugar free raspberry jam!! Iis made with Bernadin sugar free pectin and Splenda. It makes a lovely spreadable jam with good taste. Sure beats the ones you can buy at the store!

2 comments:

This Mom

Hi there! Just found your blog (saw a comment on Mom vs the Boys) - it's great to find a fellow Canadian blogger! I'll be back to visit!

Kate @ This Mom Loves

Scrap'N'Play

I returned the visit and joined in a couple of your giveaways. Looking forward to reading more.